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RE: What is London Broil? - 7/7/2008 9:40:43 AM
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zoebob
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I've never seen that called London Broil. Around here it's a cut of meat that's pretty flat and a little chewy but has a good flavor. I would just grill those. THat's what we do with London Broil.
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RE: What is London Broil? - 7/7/2008 10:46:01 AM
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firefightermama
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Joined: 10/24/2006
From: Canada
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I just found this:
quote:
London Broil is a beef-based food dish usually made by broiling or grilling marinated flank or round steak and then cutting it against the grain into thin strips.
Although many butchers will label a cut of meat "London Broil", the term does not refer to a specific cut. The cut of meat traditionally used is flank steak, but top round roast/steak is also commonly used.
quote:
In Canada a ground meat patty wrapped in flank or round steak is known as a London Broil. Some butchers will wrap the flank steak around a concoction of seasoned and ground or tenderized flank steak. Others sell a pork sausage patty wrapped in flank or top round steak labeled as London Broil.
From HERE
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RE: What is London Broil? - 7/7/2008 10:58:58 AM
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agapetos
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quote:
I've looked up London Broil and most places in the US use that term to describe a certain cut of meat.
You may want to check this out.
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RE: What is London Broil? - 7/7/2008 1:21:05 PM
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Wild-Rose
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From: Upstate NY
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quote:
and has *no* fat on it at all,
This would explain why it's paired up with sausage. A little pork fat would keep the beef moist. The young man at my church who gives us venison does the same thing. Venison also has very little fat, so he puts some pork in with the venison when he makes sausage.
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