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miasma -> RE: Chinese Food (4/17/2008 11:51:22 AM)
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Chinese food is actually one of the easiest genres to make. Ingredients are easily found - most all stores have an "Asian" aisle, now. Egg roll - or spring roll - wrappers are usually found in the produce section. So much better than the sodium and fat laden stuff you get at the average take out place. I don't have any particular recipes, I tend to cook a lot more Thai/Indian style, but I'd say just think of something, and give it a try. Stir fry is the easiest. Use a good rice, chop up some fresh vegetables and toss together with some soy sauce or tamari. Add in whatever meat and vegetables you want. Saute some cabbage, onions, carrots and minced shrimp, wrap into a roll, fry, voila. I'd also visit any Asian grocery stores you have around. There'll be lots of inspiration in there. Egg drop soup is really easy, once you get your stock boiling, you just swirl in some egg white. It cooks instantly. Add some scallions, tofu, broccoli, etc.
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