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HisCovenant -> RE: 1001 Ground Beef Dinner Ideas (4/29/2008 2:27:07 PM)
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5. Stuffed Bell Peppers I usually use leftovers from a spaghetti night and a brown rice on the side night. I don't measure any quantities. I just mix it to the appropriate consistancy and go for it. Ground Beef Brown Rice Spaghetti Sauce Bell Peppers Cheese of choice (optional) Brown ground beef and cook rice per package directions. Preheat oven (about 400.) Cut tops off peppers and clean out seeds and membranes. Place in a corningware dish in 1" of water and microwave about 5-10 minutes (5 for 2 peppers and 10 for 4-5 peppers.) Mix together sauce, rice, beef, and cheese and stuff peppers (dump any interior water out) with mixture and place back in the corningware dish with the water. Bake uncovered (about 30 minutes- since everything is done it just needs to heat thoroughly) The cheese you use really changes the flavor. If I want an italian flavor, I use moz, parm, or no cheese. If I want a cheese burgery flavor, I use sharp cheddar. 6. Beef Stroganoff My grandmother never used a nice cut of meat for hers. Hers was always ground beef!
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