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uncabeeil -> RE: How do you store your herbs and spices? (5/5/2008 3:07:03 PM)
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I'm actually just following a recommendation from the place I buy my spices. They're the ones that said red spices in particular should be kept refrigerated because they can spoil. To be honest, they aren't really around long enough to spoil. I don't buy large amounts because where I get them grinds everything fresh at least once a week, and fresh is always better.
From The Spice House web site:
What is the best way to store my spices?
You want to get them into some kind of air tight container. Glass jars are the ideal storage container. You can also add to the life of your spices by storing them in the refrigerator. The only problem with this is out of sight, out of mind. The worst place to keep your spices is above the stove because the heat from the oven will destroy the essential oils in the spices.
How long do spices last?
Whole spices can last three years. Once spices are ground their volatile oils have been released and they are already beginning to dissipate. We recommend not buying a larger amount of an individual spice than you expect to use within a year. Old spices will not make you sick, they just won't accomplish their true purpose. A good, simple test is to smell them. If you don't get a scent, it's time to throw them away. A fun way to throw them away is to toss them on your grill when cooking. This is a way to release the last little bit of volatile oils that might still remain, and put flavor into your grilling food!
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